Chefs for the day!
This year saw the Dobson Grey team heading to Daylesford Cookery School in the Cotswold. What a fabulous day it was where the team all put their chef hats and aprons on. The day began with lots of laughs over coffee and breakfast before heading out to the market garden to pick all of our fresh produce. Dressed in wellies and waterproofs as the British summer weather wasn’t on our side, but it didn’t dampen our spirits. Prepped with large baskets the team filled them to the brim with lots of organic fruit and vegetables before heading back to cook up a feast.
The day not only taught the staff some technical cookery skills but it was a brilliant opportunity for the team to come together and spend the day working together and enjoying each other’s company!
A huge thank you to Justine Holt for organising the surprise event which went off seamlessly! A day of something for everyone from culinary masters to enthusiastic tasters!